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Taco Soup

Ingredients 

  • 1 pound ground beef browned and drained
  • 1 onion chopped
  • 1 (15.25 ounce) can corn, drained
  • 1 (15.25 ounce) can black beans, drained and rinsed
  • 1 (10 ounce) can Rotel Original Diced Tomatoes and Green Chilies
  • 2 (14.25 ounce) cans diced tomatoes
  • 1 (14 ounce) beef broth
  • 1 (1 ounce) taco seasoning mix
  • 1 (1 ounce) ranch salad dressing and seasoning mix
  • Garnish: shredded cheese sour cream and corn chips

Directions 

  • In a dutch oven or stock pot brown the hamburger, drain.
  • Add the onion and sauté for a couple minutes.
  • Add remaining ingredients and simmer for 30 minutes.
  • Serve with shredded cheese, sour cream and corn chips.

Prep Time: 5 min

Cook Time:  45 minutes

Servings: 6

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