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Sweet Pork Kabobs

Ingredients

Kabobs Marinade & Basting Sauce

  • 2 tablespoons Worcestershire sauce
  • 1/4 cup wine vinegar
  • 1/2 teaspoon Shoups Seasoning (or seasoned salt and pepper)
  • 1 tablespoon fresh minced garlic
  • 1/4 cup teriyaki sauce
  • 1/3 cup honey
  • 1 cup soybean oil*
  • 2 tablespoons finely chopped onions (or 2 t. dried onion)
  • 1/2 cup soy sauce (can use low-sodium)

   

Skewers

  • 1 1/2 – 2 pounds pork tenderloin
  • Whole mushrooms
  • Red and green peppers
  • Fresh pineapple
  • Sweet onion
  • Zucchini

*Cook's note: Most vegetable oil sold at the grocery store is soybean oil 

Directions:

  • Mix all ingredients for Marinade/Basting Sauce well (or use blender).
  • Use 1/2 of the mixture for marinade and reserve 1/2 for basting Kabobs before and during grilling.
  • Cut pork tenderloin into 1” cubes and marinade 30 minutes to 2 hours in the refrigerator.
  • Soak skewers in cold water or use metal skewers.
  • Remove Pork from Marinade (discard marinade).
  • Assemble Kabobs alternating Pork, Pineapple, Mushrooms, Onion, Peppers, & Zucchini.
  • Brush basting sauce over Kabobs and grill over medium heat for 5 minutes.
  • Turn kabobs and baste.
  • Grill another 5 minutes.

Pork should be 145 degrees using meat thermometer. Can do additional basting to taste. Serve over wild rice.

 

Prep Time: 30 minutes (+ 2 hours for marinating)

Cook Time:  10 minutes

Servings: 6 kabobs

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